CARACTERIZACIÓN DE LAS UNIDADES DE PRODUCCIÓN DE TARWI (Lupinus mutabilis Sweet)
نویسندگان
چکیده
<p><strong>Background.</strong> Tarwi is a legume native to the Andes of South America and currently an important crop in subsistence agricultural systems because it contributes generation economic income food security for rural population.<strong> Objetive</strong>. To characterize tarwi production units (UPT) inter-Andean valleys department Ancash, Peru. <strong>Methodology</strong>. The research was descriptive, comparative, correlational, non-experimental type, survey data from 169 UPT were used characterization carried out using statistical techniques multidimensional analysis. <strong>Implications</strong>. are small-scale, they integrated into diversified systems, which implies knowing their characteristics order define coherent development plans or projects promote consumption tarwi. <strong>Conclusions</strong>. family farming; participates running plots generating both main crop, as well other complementary sources. farmers typified mostly oriented towards some surpluses market; however, due gradual loss conservation practices, abandonment state promoting its conservation, cultivation, lack financing technical assistance, cultivated area gradually decreasing.</p>
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ژورنال
عنوان ژورنال: Tropical and Subtropical Agroecosystems
سال: 2023
ISSN: ['1870-0462']
DOI: https://doi.org/10.56369/tsaes.4722